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Nutrition Facts
Serving Size 1 (89g) Recipe makes 4 servings The following items or measurements are not included below: 20 taro root 2 pieces ginger
Calories 148
Calories from Fat 118		(79%)
Amount Per Serving		%DV
	Total Fat 13.1g	20%
	Saturated Fat 11.6g	58%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 618mg		25%
Potassium 97mg		2%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 1.9g	7%
	Sugars 5.1g
Protein 2.1g		4%
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Golai Hagon Suni (Taro/Spinach Leaves in Coconut Milk)

Recipe #391185 | 10 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: LadyFromGuam
Sep 21, 2009

This is a delicious way to prepare taro leaves and if you dont have taro leaves then you can subsitute it with frozen or fresh chopped spinach leaves. This recipe is derived from Guam.

SERVES 4 -6 (change servings and units)

Ingredients

20-30 taro root, leaves (may be subsituted with fresh or frozen chopped spinach)
1 cup coconut milk
1 teaspoon salt
1/2 onion
1/2 teaspoon black pepper
2 pieces of chamorro ginger

Directions

1
1.Boil 4 cups of water in a 4 quart pan. Chop taro leaves and add to boiling water.
2
2.Add seasoning, salt, black pepper, onions and ginger. Continue cooking for about 5 minutes.
3
3.Add coconut milk and reduce heat. Let simmer for about 3 to 5 minutes.
4
4.Add hot pepper if desired.