Goat Macaroni and Cheese

Ingredients

• 3 cups pasta, shell
• 2 cups grated hard goat cheese
• 1 tablespoon goat butter
• 1 cup goat's milk
• 1 tablespoon chopped garlic
• 6 ounces soft fresh goat cheese
• 1 teaspoon dried dill
• salt and white pepper

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Boil macaroni, drain, and set aside in a 8"x8" pan.

3. 3

   Melt hard goat cheese and butter in a pan.

4. 4

   Add goat milk, garlic, salt, pepper, and dill.

5. 5

   Fold in chunks of soft goat cheese until creamy.

6. 6

   Pour sauce over macaroni.

7. 7

   Bake uncovered for 25-30 minutes until top is lightly golden.