Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers

Ingredients

• 4-5 garlic cloves
• 1 tablespoon virgin olive oil
• 4-6 ounces fresh goat cheese
• 1 1/2 teaspoons smoked spanish paprika
• 1/4 cup sun-dried tomato packed in oil, drained
• 2-3 tablespoons capers, drained
• 1/2 rustic baguette

Directions

1. 1

   Remove goat cheese from refrigerator, unwrap and let it to warm to room temperature.

2. 2

   Heat oven to 350 degrees Fahrenheit and place the garlic cloves, unpeeled, on a pan and drizzle a small amount of olive oil over the top. Place in hot oven and roast until garlic is soft, about 15 minutes. Remove and allow to cool.

3. 3

   Add the paprika to the goat cheese. Skin and add roasted garlic to the cheese. Add olive oil and mix. The cheese will turn a pinkish-orange color.

4. 4

   Cut baguette into slices about a 1/3-inch thick. Spread cheese mixture on each slice. Place sun-dried tomatoes and a caper or two onto each slice of bread.