Goat Cheese in Filo Provencal

Ingredients

• 1 1/2 ounces goat cheese
• 1 teaspoon black peppercorns, cracked
• 1 tablespoon herbes de provence (Auberge Blend - Herbes De Provence, your own recipe or store bought)
• 4 sheets phyllo dough
• 4 tablespoons extra-virgin olive oil
• 1 tomato, sliced 1/4-inch thick
• 1 small zucchini, sliced 1/4-inch thick (about 5-inch in length)
• 1 small yellow squash, sliced 1/4-inch thick (about 5-inch in length)
• 1/2 cup lettuce, shredded

Directions

1. 1

   Cut the cheese into three slices and sprinkle them with a little pepper and herbes de Provence.

2. 2

   Brush each sheet of filo dough with olive oil and cut into 3 equal pieces.

3. 3

   Enclose each cheese slice in a section of the filo.

4. 4

   Preheat oven to 400°F.

5. 5

   Place the vegetable slices on a baking sheet, brush them with olive oil and season with salt, pepper and herbes de Provence.

6. 6

   Roast for about 6 minutes or until tended.

7. 7

   Heat remaining olive oil in a skillet over medium heat and cook the filo packets until golden brown on both sides, about 4 minutes.

8. 8

   Place the roasted vegetables around the edge of a heated plate.

9. 9

   Place the shredded lettuce in the center and place the filo packets on the lettuce.