gnocchi burro e salvia

Ingredients

• 2 lbs gnocchi (handmade or frozen)
• 1/2 cup butter
• 1/2 fresh sage leaf
• 1/4 teaspoon salt
• 2 cups parmigiano-reggiano cheese
• 1 liter water
• 1 pinch salt, for boiling water

Directions

1. 1

   boil water and then add a buch of salt in it.

2. 2

   put gnocchi in the boiling water and justas they come up drain and put the gnocchi in a bowl.

3. 3

   put butter, salt and the 6 sage leaves in a saucepan at med hit and let it cook just enough the butter comes lighty browns stirring a little bit.

4. 4

   then add the sauce in the gnocchi bowl and stir very gently avoiding stickiness-- than add parmigiano as desired.