Gnocchi and Spicy Vodka Sauce

Ingredients

• 4 tablespoons vegetable oil
• 1 medium onion
• 4 garlic cloves

• 1 (8 ounce) can diced tomatoes
• 1/3 cup vodka
• 1/4 cup heavy whipping cream
• 1/2 teaspoon crushed red pepper flakes
• 1 cube vegetable bouillon
• 1/3 teaspoon oregano
• 1/3 teaspoon basil
• 3/4 lb home-made gnocchi or store bought gnocchi

Directions

1. 1

   Heat oil in deep skillet and add diced onion until transparent (about 5 minutes).

2. 2

   Add garlic until slightly colored (1-2 minutes).

3. 3

   Add drained can of diced tomatoes, crushed red pepper, and bullion.

4. 4

   Heavily simmer over medium to medium low heat for 10 minutes, stirring occasionally.

5. 5

   In the mean time set a salted pot of water to boil and cook Gnocchi.

6. 6

   After gnocchi has cooked, add to sauce and toss for 2-3 minutes and add oregano and basil, stirring until well mixed.

7. 7

   Add heavy whipping cream and simmer for 5-7 more minutes, stirring occasionally.

8. 8

   Set aside to cool and serve when warm.