Gluten Free White Chicken Chili

Ingredients

• 6 chicken thighs, boneless, skinless and cut into bite-size pieces
• 2 tablespoons olive oil
• 3 garlic cloves
• 1 1/2 tablespoons chili powder
• 1 tablespoon oregano

• 1 (7 ounce) can medium salsa (ethnic foods aisle in grocery store)

• 1 (7 ounce) can diced green chili peppers

• 1 (7 ounce) can sliced jalapeno peppers
• salt, to taste
• 1 small onion
• 2 stalks celery
• 1/2 green pepper
• 4 medium tomatillos, cored and diced

• 3 (15 ounce) cans great northern beans, with liquid
• shredded cheddar cheese (optional)

Directions

1. 1

   In food processor, chop onion, garlic, celery, green pepper, jalapeños (can chop all together).

2. 2

   Heat large skillet over medium heat, add oil, and contents of food processor and stir for 2 minutes.

3. 3

   Add chicken to pan and cook through.

4. 4

   Add 1 1/2 cans beans with liquid, and food process remaining beans and add to pot.

5. 5

   Stir well and add remaining ingredients.

6. 6

   When pot comes to a boil, reduce heat and simmer for 1 hour.

7. 7

   Salt to taste.

8. 8

   Garnish with shredded cheddar cheese if desired.