Gluten-Free Tropical Oatmeal Cookies

Ingredients

• 1/2 cup sweet rice flour
• 1/2 cup potato starch
• 1/4 cup light stoneground buckwheat flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder (gluten-free)
• 1/4 teaspoon salt
• 1 ripe banana, mashed
• 1/8 cup unsalted butter, softened
• 1/2 cup dark brown sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 1/2 cups oats (gluten-free)
• 2/3 cup sweetened flaked coconut
• 1/2 cup yogurt-covered raisins
• 1/2 cup chopped dried mango

Directions

1. 1

   Whisk first 4 ingredients together; set aside.

2. 2

   Combine wet (next 5) ingredients with a hand mixer on low.

3. 3

   Increase speed to high and beat until fluffy and the color lightens.

4. 4

   Stir the flour mixture into the banana mixture until no flour is visible.

5. 5

   Now add remaining ingredients; stir to incorporate.

6. 6

   Fill cookie scoop with dough.

7. 7

   Drop 2-inches apart onto baking sheet lined with parchment paper.

8. 8

   Bake 11-13 minutes in a preheated 350* oven, until golden but still moist.

9. 9

   Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

10. 10

    Enjoy!