Gluten Free Pizza

Ingredients

• 1/2 teaspoon granulated dry yeast
• 1 cup warm water
• 1 teaspoon sugar
• 4 ounces rice flour
• 3 ounces cornflour
• 1 tablespoon potato flour
• 1 1/2 tablespoons olive oil
• 1 teaspoon salt

Directions

1. 1

   Combine the yeast and half of the warm water and stir till the yeast has dissolved completely. Add the sugar and mix well. Set aside for 15 minutes.

2. 2

   Meanwhile, preheat the oven 425 deg F and grease a large pizza pan.

3. 3

   In a large bowl, combine the rice flour, cornflour, potato flour, olive oil and salt and mix well. Add in the yeast mixture and mix well. Add the remaining warm water, only a little at a time and keep mixing until you get a thick dough.

4. 4

   Pour the dough into the prepared pizza pan making sure it spreads out evenly. Bake for 5 minutes until the pizza crust looks lightly baked.

5. 5

   Take the pizza out of the oven and lower the temperature to 375 deg F.

6. 6

   Layer the toppings of your choice on the pizza. Place the pizza back in the oven and bake for another 15-20 minutes.

7. 7

   Tips:

8. 8

   When you are pouring the dough into the pizza pan, start by pouring it towards the center of the pan. This will help to spread it out evenly.