Gluten-Free Lazy Lasagna

Ingredients

• 1/2 lb lean ground beef
• 1 garlic clove, minced
• 1/3-1/2 large onions, diced
• 1 roma tomato, chopped
• 1 cup pasta sauce (I use tomato & basil)
• 1 pinch dried oregano
• 1/2 teaspoon marinara seasoning
• 1 tiny pinch clove (optional)
• 1 1/4 cups gluten-free rice pasta (shells)
• 1/2 cup roasted red pepper
• 1/2 cup shredded  mozzarella cheese, & cheddar blend
• 1/4 cup shredded parmesan cheese

Directions

1. 1

   Brown the ground beef with the garlic in a large pan over medium heat.

2. 2

   Add the onion; saute until soft.

3. 3

   Add the tomato; saute until soft.

4. 4

   Stir in tomato sauce, oregano, marinara seasoning, and cloves (if using).

5. 5

   Turn the heat to low, or until the sauce is barely simmering.

6. 6

   Meanwhile, boil the pasta until al dente.

7. 7

   Line a small oven-safe dish with tinfoil; line bottom with cooked pasta.

8. 8

   Lay the roasted red peppers overtop, if using.

9. 9

   Pour the meat and sauce mixture evenly over pasta and peppers.

10. 10

    Top with cheeses; broil at 500* until cheese is browned and bubbly (about 8-10 minutes).

11. 11

    Enjoy!