Gluten Free Hazelnut Cookies

Ingredients

• 1/2 cup butter
• 1 1/2 cups sugar
• 1/2 cup hazelnut butter
• 1 egg
• 1/4 cup cocoa
• 1 cup soy flour
• 1/2 cup chocolate chips (optional)

Directions

1. 1

   Preheat the oven to 350°F.

2. 2

   Cream the butter and sugar.

3. 3

   Mix in the hazelnut butter and egg.

4. 4

   Mix in the cocoa and soy flour.

5. 5

   Mix in the chocolate chips if desired.

6. 6

   Form approximately 30 balls and place them on a cookie sheet.

7. 7

   Flatten the balls slightly with your palm and bake for 12 minutes.