Gluten Free Flour Blend

Ingredients

• 1 1/2 cups sorghum flour
• 1 1/2 cups potato starch or cornstarch or arrowroot
• 1 cup tapioca flour
• 1/2 cup cornflour or almond flour or bean flour or chestnut flour

Directions

1. 1

   Mix together and keep in an airtight container in a dark, dry place, refrigerating or freezing if using the nut or bean flours. Remember to bring to room temperature before using though.