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Nutrition Facts
Serving Size 1 9x13 pan 1631g Recipe makes 1 9x13 pan) The following items or measurements are not included below: xanthan gum
Calories 2495
Calories from Fat 746		(29%)
Amount Per Serving		%DV
	Total Fat 82.9g	127%
	Saturated Fat 44.2g	220%
	Monounsaturated Fat 24.4g
	Polyunsaturated Fat 8.2g
	Trans Fat 0.0g
Cholesterol 573mg		191%
Sodium 2169mg		90%
Potassium 2390mg		68%
Total Carbohydrate 409.2g		136%
	Dietary Fiber 23.1g	92%
	Sugars 97.6g
Protein 62.1g		124%
how is this calculated?

Gluten Free Corn Casserole

Recipe #375428 | 40 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1283639
Jun 1, 2009

This corn casserole recipe is almost identical (at last) to the traditional Jiffy corn mix, sour cream, etc recipe that my family has made for years. Upon diagnoses of celiac disease, this was one of the first things I decided to try and replicate while converting it to gluten free ingredients....and I think Ive got it!! Since we never make this casserole just for my family, many non-celiacs have tried it as well and cannot believe it is Gluten Free! In fact, some relatives of mine have even proclaimed that this version is better than the original! Not bad, eh? Check out this recipe and more at my blog: www.glutenfreegirls.blogspot.com

1 9x13 pan (change servings and units)

Ingredients

1 (15 1/4 ounce) can corn, drained
1 (15 1/4 ounce) can creamed corn (gf)
2 eggs
1/2 cup water
1 cup sour cream
1 teaspoon baking powder
1/2 cup cornmeal
3/4 cup cornflour
1/2 teaspoon xanthan gum
1/3 cup sugar
1/2 cup grated swiss cheese

Directions

1
Mix together the first five ingredients. Fold in the rest of the ingredients and pour into a greased 9x13 baking pan. Top with the swiss cheese.
2
Bake at 350 F for 35-40 minutes.