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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 5 servings |
||
| Calories 113 | ||
| Calories from Fat 51 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 81mg | 3% | |
| Potassium 229mg | 6% | |
| Total Carbohydrate 10.5g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 5.2g | 10% | |
Ingredients
- 1 1/2 cups evaporated milk
- 3/4 cup water (beef or chicken bouillon can be used for extra flavor)
- 2 tablespoons cornstarch
Directions
1
Mix together evaporated milk, water, and corn starch until smooth.2
Heat to boiling until it thickens to your desired thickness.3
Use for your favorite casserole recipe and enjoy.
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