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Nutrition Facts
Serving Size 1 (28g) Recipe makes 8 servings The following items or measurements are not included below: coconut flour agave nectar
Calories 93
Calories from Fat 81		(86%)
Amount Per Serving		%DV
	Total Fat 9.0g	13%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 79mg		26%
Sodium 178mg		7%
Potassium 66mg		1%
Total Carbohydrate 1.6g		0%
	Dietary Fiber 0.9g	3%
	Sugars 0.2g
Protein 2.9g		5%
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Gluten Free Chocolate Cupcakes

Recipe #377273 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Elana's Pantry
Jun 15, 2009

The New York Times blog, Bitten, just did a feature on chocolate cupcakes, which made me realize that a recipe for gluten free chocolate cupcakes is conspicuously lacking from this site. Well, I am happy to say that is no longer the case. In my quest for the perfect gluten free chocolate cupcake, I made these 5 times. Today. Luckily, my boys and their glutenoid friends happily scarfed the "failures." Here, I share with you my success. http://www.elanaspantry.com/chocolate-cupcakes/

SERVES 8 -10 , 10 cupcakes (change servings and units)

Ingredients

1/4 cup coconut flour
1/4 cup dagoba cocoa powder
1/4 teaspoon celtic sea salt
1/2 teaspoon baking soda
3 eggs
1/4 cup grapeseed oil
1/2 cup agave nectar

Directions

1
In a medium bowl, combine coconut flour, cocoa powder, salt and baking soda.
2
In a large bowl, blend together eggs, oil and agave.
3
Blend dry ingredients into wet thoroughly.
4
Line a cupcake tin with paper liners and scoop a scant 1/4 cup into each.
5
Bake at 375° for 20-22 minutes.
6
Cool and cover with vegan "buttercream" chocolate frosting (http://www.elanaspantry.com/vegan-chocolate-frosting/).
7
Serve.