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Nutrition Facts
Serving Size 1 (297g) Recipe makes 4 servings
Calories 99
Calories from Fat 26		(26%)
Amount Per Serving		%DV
	Total Fat 3.0g	4%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 366mg		15%
Potassium 412mg		11%
Total Carbohydrate 11.5g		3%
	Dietary Fiber 1.0g	3%
	Sugars 5.3g
Protein 6.6g		13%
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Gluten Free Chicken "noodle" Soup

Recipe #397666 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Elana's Pantry
Nov 3, 2009

It's a gray day here in Boulder and I decided some soup would be in order. Chicken Noodle Soup to be exact. So what's a gluten free grain free girl to do for noodles? Zucchini. Yes, DIY zucchini noodles. This recipe is super easy if you have chicken stock on hand. I keep several jars in the freezer and try to have one in the fridge ready to go as well. Just dice up some carrots, celery and other veggies of your choice and throw in those yummy zucchini noodles and you've got some good old fashioned, yet healthy modern chicken soup. http://www.elanaspantry.com/chicken-noodle-soup/

SERVES 4 , 1 pot (change servings and units)

Ingredients

1 quart chicken stock
1 celery rib, diced
1 large carrot, diced
1 small zucchini, made into noodles with julienne slicer

Directions

1
1. Bring chicken stock to a boil in a medium pot, then reduce to a simmer.
2
2. Add celery and carrots to pot and simmer until tender, about 10-20 minutes.
3
3. Add zucchini noodles and cook a few more minutes.
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4. Serve.