Gluten Free Bread (With Almond Flour)

Ingredients

• 1 1/2 cups blanched almond flour
• 3/4 cup arrowroot
• 1/4 cup flax seed meal
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 4 eggs
• 1 teaspoon agave nectar
• 1 teaspoon apple cider vinegar

Directions

1. 1

   In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.

2. 2

   In a larger bowl, blend eggs 3-5 minutes until frothy.

3. 3

   Stir agave and vinegar into eggs.

4. 4

   Mix dry ingredients into wet.

5. 5

   Pour batter into a greased medium sized loaf pan.

6. 6

   Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.

7. 7

   Cool and serve.