Gluten Free Bran Muffins

Ingredients

• 1/2 cup blanched almond flour
• 1/2 cup flax seed meal
• 1 teaspoon baking soda
• 1/2 teaspoon celtic sea salt
• 6 dates
• 3 eggs
• 2 tablespoons olive oil
• 1/4 cup water
• 1/4 cup sesame seed
• 1/4 cup sunflower seed
• 1/2 cup raisins

Directions

1. 1

   In a large bowl combine almond flour, flax meal, baking soda and salt.

2. 2

   In a vita-mix blend dates, eggs, olive oil and water on high speed until very smooth.

3. 3

   Mix wet ingredients into dry, then stir in sesame seeds, sunflower seeds and raisins.

4. 4

   Spoon batter into lined muffin tins.

5. 5

   Bake at 350°F for 20-25 minutes.

6. 6

   Cool and serve.