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Nutrition Facts
Serving Size 1 (37g) Recipe makes 24 servings
Calories 149
Calories from Fat 36		(24%)
Amount Per Serving		%DV
	Total Fat 4.1g	6%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 130mg		5%
Potassium 23mg		0%
Total Carbohydrate 28.0g		9%
	Dietary Fiber 0.2g	0%
	Sugars 16.5g
Protein 1.1g		2%
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Gluten-Free "better Than Rice Krispies" Treats

Recipe #380329 | 10 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sharski
Jul 5, 2009

I had to modify the original recipe to make it gluten free. Make sure all ingredients are gluten-free - especially the butterscotch bits. Nestle's Butterscotch bits have barley protein in them. My family believes these are a lot tastier than plain Rice Krispie Treats and they are quick and easy!

SERVES 24 (change servings and units)

Ingredients

1/4 cup margarine
6 ounces butterscotch chips (Hersey's)
16 ounces large marshmallows
4 cups Rice Chex (gluten-free)
4 cups Corn Chex (gluten-free)

Directions

1
Place 1/2 stick of margarine in large microwaveable bowl.
2
Cover with wax paper and microwave for 1 minute.
3
Add butterscotch bits to melted margarine.
4
Dump marshmallows on top of butterscotch bits.
5
Cover bowl again with wax paper and microwave for 3 minute.
6
Be sure to cover the bowl and use one large enough. Marshmallows expand in the microwave.
7
Mix the Chex in a separate bowl.
8
Once marshmallow mixture is done, stir all ingredients together until butterscotch is all mixed.
9
Add Chex and mix throughly.
10
Pour into greased (bottom and sides) 9 x 13 in pan.
11
Grease hands and press into pan evenly.
12
Wait a couple of hours to cool.
13
Cut and enjoy!