Gluten Free Banana Walnut Muffins

Ingredients

• 3 eggs
• 1/4 cup coconut oil
• 2 medium bananas
• 3 dates, pitted
• 10 drops stevia
• 1/4 cup coconut flour
• 1/4 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 1/2 cup walnuts, toasted and chopped

Directions

1. 1

   In a blender, combine eggs, oil, bananas, dates and stevia and blend on medium speed until combined.

2. 2

   Add in coconut flour, salt and baking soda and blend until smooth.

3. 3

   Fold in walnuts.

4. 4

   Scoop ¼ cup batter into lined muffin tins.

5. 5

   Bake at 350°F for 20 to 25 minutes (my batch took exactly 23 minutes, though all ovens are slightly different).

6. 6

   Cool and serve.