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Nutrition Facts
Serving Size 1 (183g) Recipe makes 6 servings The following items or measurements are not included below: gluten-free flour
Calories 438
Calories from Fat 193		(44%)
Amount Per Serving		%DV
	Total Fat 21.5g	33%
	Saturated Fat 7.4g	36%
	Monounsaturated Fat 8.4g
	Polyunsaturated Fat 4.7g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 703mg		29%
Potassium 270mg		7%
Total Carbohydrate 59.8g		19%
	Dietary Fiber 0.5g	2%
	Sugars 53.6g
Protein 3.2g		6%
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Gluten-Free Banana Cream Pie

Recipe #398019 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: jensglutenfree
Nov 5, 2009

This gluten-free banana cream pie recipe is super easy to make and the results are delicious. For other gluten-free recipes check out www.jensglutenfreeblog.com

SERVES 6 -8 , 1 pie (change servings and units)

Ingredients

Pie Filling

1 sliced banana
2 cups cold milk
2 packages jell-o vanilla flavored instant pudding mix
1 cup non-dairy whipped topping

Crust

1 1/2 cups gluten-free flour
1/2 cup of melted margarine
1/2 cup brown sugar

Directions

1
Pie filling:.
2
Arrange the banana slices on the bottom of the crust.
3
Pour milk and the mixes into mixing bowl and beat for two minutes.
4
Stir in the cup of whipped topping and refrigerate.
5
If you wish you can drizzle the top with caramel syrup before serving.
6
Crust:.
7
mix gluten-free flour, melted margarine, and brown sugar. Spread the mixture evenly in a pan and bake for 20 minutes. After the first 10 minutes of baking you should mix up the mixture a bit and re-spread it for more even browning.