Gluten Free and Dairy Free Cream of Mushroom Soup

Ingredients

• 5 cups mushrooms
• 1 1/2 cups vegetable broth
• 1/2 cup chopped onion
• 1/8 teaspoon dried thyme
• 3 tablespoons clarified butter
• 3 tablespoons rice flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup rice milk or almond milk
• 1 tablespoon sherry wine

Directions

1. 1

   1. In saucepan, cook mushrooms, broth and thyme until mushrooms are tender.

2. 2

   2. Blend mixture in blender, leaving some chunks of veggies in it. Set it to the side.

3. 3

   3. In saucepan, melt the butter, and whisk the flour until smooth. Add salt and pepper, rice milk and mushroom puree. Stirring consistently, bring to a boil and cook until thickened. Adjust seasoning to individual taste, and add sherry.