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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (117g) Recipe makes 10 servings |
||
| Calories 521 | ||
| Calories from Fat 199 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.2g | 34% | |
| Saturated Fat 12.7g | 63% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 428mg | 17% | |
| Potassium 203mg | 5% | |
| Total Carbohydrate 78.2g | 26% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 51.7g | ||
| Protein 6.1g | 12% | |
SERVES 10 -12
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