1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (236g) Recipe makes 4 servings
Calories 141
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 6mg		0%
Potassium 750mg		21%
Total Carbohydrate 37.3g		12%
	Dietary Fiber 3.2g	12%
	Sugars 5.2g
Protein 1.7g		3%
detailed view... how is this calculated?

Glazed Squash Rings

Recipe #388284 | 45 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Breezytoo
Sep 1, 2009

A simple and easy way to fix acorn squash that will add some fun to your table. I first discovered this back in a 2002 issue of TOH — no author was given unfortunately, but we continue to enjoy it year after year.

SERVES 4 (change servings and units)

Ingredients

2 medium acorn squash
1/4 cup corn syrup
1 teaspoon orange juice

Directions

1
Cut squash into 1/2 inch slices; discard seeds. In a large roasting pan, layer squash rings and add hot water to the depth of 1/4 inch. Cover and bake at 350* for 20 minutes. Transfer each ring to an ungreased 15-inchX10 inchX1 inch baking pan. In small bowl mix corn syrup and orange juice. Brush over squash. Bake uncovered, at 350* for 30-40 minutes or until tender, basting every 10 minutes.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Hot and Spicy Artichoke Dip

Sweet Cornbread

Colorado Mel's Apple Cranberry Crisp

A Basque Custard (Natillas)

Cottage Cheese Quiche Lorraine

Featured Reviews for This Recipe

From: mydesigirl

On Oct 5, 2009

This was a wonderful,simple way to make squash. Trying to cut through that sucker was a job but the end result was fabulous. Thanks so much for posting! Made for Fall PAC '09.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews