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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1g) Recipe makes 4 servings The following items or measurements are not included below: roasted chestnuts walnut liqueur |
||
| Calories 8 | ||
| Calories from Fat 8 | (101%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.6g | 3% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Glazed Roasted Chestnuts
By: ~Rita~
Nov 11, 2009
Yes! Hot roasted chestnuts need only a touch of salt. But once cooled this is the way to reheat them adding more sweet nutty flavor. To roast chestnut check out Roasted Chestnuts Oven or Stove Top or buy jarred shelled chestnuts. If you make a lot you can chop them and add to a stuffing/ dressing, soup or use in a dessert.
SERVES 4
Ingredients
- 1 teaspoon unsalted butter
- 12 roasted chestnuts, peeled
- 2 tablespoons walnut liqueur, Nocello Walnut Liqueur or almond liqueur
- salt
Directions
1
In a hot small pot melt butter, add chestnuts toss to coat.2
Carefully add liqueur and toss to coat and reduce to glazed over chestnuts.3
Remove and plate sprinkle with salt.4
Enjoy them hot!
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