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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 10 servings |
||
| Calories 93 | ||
| Calories from Fat 34 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 753mg | 31% | |
| Potassium 265mg | 7% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 2.4g | ||
| Protein 5.8g | 11% | |
Glazed Green Beans
Recipe #380834 |
½ day |
5 min prep |
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By: Recipe Junkie
Jul 9, 2009
I don't see this here, so I'm posting it. From A Taste of Tradition
SERVES 10 -12
Ingredients
-
1 (3 ounce) jar bacon bits
- 1 onion, cut into 1/4 inch slices
- 2 (16 ounce) bags frozen cut green beans
- 1/2 cup teriyaki baste and glaze
- 1/4 cup water
- 1/2 teaspoon garlic salt
Directions
1
Spray a slow cooker with nonfat cooking spray.2
In the slow cooker mix together the bacon bits, onion, green beans, teriyaki glaze, water and garlic salt.3
Cover and cook on high for 3-4 hours or on low for 8-10 hours.
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