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Nutrition Facts
Serving Size 1 (37g) Recipe makes 24 servings
Calories 168
Calories from Fat 81		(48%)
Amount Per Serving		%DV
	Total Fat 9.0g	13%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 31mg		10%
Sodium 64mg		2%
Potassium 19mg		0%
Total Carbohydrate 20.3g		6%
	Dietary Fiber 0.4g	1%
	Sugars 11.3g
Protein 1.6g		3%
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Glazed Eggnog Spritz Cookies

Recipe #379006 | 16 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Johnsdeere
Jun 26, 2009

These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla. These came from a Pilsbury magazine from several years back. Though these are a little labor intensive due ot the cookie press and glaze, the compliments you will receive will make it worthwhile in the end.

SERVES 24 , 4 dozen (change servings and units)

Ingredients

3/4 cup granulated sugar
1 cup butter or margarine, softened
2 teaspoons vanilla
2 teaspoons rum flavoring
1 egg
2 1/4 cups flour
1 teaspoon ground nutmeg

RUM GLAZE TO DRIZZEL ON COOKIES

2 tablespoons butter or margarine, melted
1 cup powdered sugar
1 teaspoon rum flavoring
1 tablespoon water
1/2 teaspoon ground nutmeg

Directions

1
Heat oven to 350 degrees.
2
In large bowl beat sugar and 1 cup of butter.
3
Beat vanilla, 2 teaspoons of rum flavoring and egg until smooth.
4
Beat in flour and 1 teaspoon nutmeg.
5
Place 1/4 of the dough at a time into your cookie press.
6
On a ungreased cookie sheet, form desired shapes with dough.
7
Bake 6 to 10 minutes, until edges are lightly browned. Cool 1 minute, remove from cookie sheet to wire rack.
8
Once cool, mix ingredients for the Rum glaze and drizzel on each cooled cookie.