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Nutrition Facts
Serving Size 1 (336g) Recipe makes 12 servings The following items or measurements are not included below: 10 peppercorns 4 cloves
Calories 806
Calories from Fat 516		(64%)
Amount Per Serving		%DV
	Total Fat 57.4g	88%
	Saturated Fat 19.2g	95%
	Monounsaturated Fat 27.9g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 296mg		98%
Sodium 3656mg		152%
Potassium 473mg		13%
Total Carbohydrate 14.1g		4%
	Dietary Fiber 0.3g	1%
	Sugars 4.5g
Protein 55.1g		110%
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Glazed Corned Beef

Recipe #385168 | 1 day | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Jules211
Aug 12, 2009

Posting for safekeeping. Note: Needs to be started the day before.

1
The day before serving: Put brisket in a large kettle cover with water; add onions and next 5 ingredients (or the packet that comes with it).
2
Bring to a boil.
3
Reduce heat and simmer about 4 hours or until just fork tender.
4
Remove from cooking liquid.
5
Cool completely.
6
Cover and refrigerate over night.
7
About 2 hours before serving remove brisket from fridge, and make the glaze.
8
To make the glaze: Bring syrup and mustard to a boil, stirring constantly.
9
Reduce heat and simmer 10 minutes.
10
Remove from heat and cool.
11
About 1/2 before serving heat the broiler; trim fat off the brisket.
12
Place meat on a broiler pan and slather all over with the glaze.
13
Place under the broiler (5-6 inches) from the heat.
14
Heat 10-12 minutes; use the remaining glaze.