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Nutrition Facts
Serving Size 1 (202g) Recipe makes 6 servings
Calories 396
Calories from Fat 92		(23%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 179mg		7%
Potassium 236mg		6%
Total Carbohydrate 71.1g		23%
	Dietary Fiber 3.1g	12%
	Sugars 45.7g
Protein 7.9g		15%
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Glazed Cherry Pie

Recipe #383993 | 4 hours | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: tasb
Aug 3, 2009

I am always looking for this recipe when cherries come into season. So I am posting it here for safekeeping. For some silly reason I can't find it on my computer when I need it. Cooking time is the chill time. From Company's Coming: Pies

SERVES 6 , 1 pie (change servings and units)

Ingredients

3 ounces cherry gelatin
2/3 cup boiling water
1 cup sugar
2 cups fresh cherries, pitted
2 cups fresh cherries, pitted
1 baked pie shell, 9 inch

Directions

1
Stir gelatin into boiling water in medium bowl until dissolved.
2
Combine sugar and first amount of cherries in medium saucepan. Stir. Mash cherries then heat and stir until it boils. Cook for 2 minutes. Add gelatin mixture. Remove from heat.
3
Place second amount of cherries in pie shell. Pour hot mixture over top. Just use what pie shell will hold. A bit may need to be left out. Chill at least 4 hours before cutting.
4
Note: Fresh cherries in cherry gelatin. Serve with whipped cream for finishing touch.