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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 8 servings |
||
| Calories 406 | ||
| Calories from Fat 271 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.2g | 46% | |
| Saturated Fat 10.0g | 50% | |
| Monounsaturated Fat 13.5g | ||
| Polyunsaturated Fat 4.3g | ||
| Trans Fat 0.2g | ||
| Cholesterol 81mg | 27% | |
| Sodium 725mg | 30% | |
| Potassium 388mg | 11% | |
| Total Carbohydrate 15.9g | 5% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 12.9g | ||
| Protein 17.4g | 34% | |
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