Girl Scout Mint Cookies (Copycat)

Ingredients

• 1 (12 ounce) box devil's food cake mix (or normal size cake mix box)

• 2 eggs
• 2 tablespoons water
• 2 tablespoons cooking oil
• 1/2 cup cocoa

• 1 (12 ounce) package chocolate chips (or normal size bag of chocoalte chips)
• 2-3 drops wilton's candy mint extract

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Combine cake mix, eggs, water, cooking oil,and cocoa. You will need to blend this together well, this will be a very sticky mess.

3. 3

   Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat.

4. 4

   Bake for about 8 minutes. Let cool until they reach room temperature.

5. 5

   Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be carefull not to add too much, it is a powerfull flavoring.

6. 6

   You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.