Gingered Mixed Greens

Ingredients

• 2 lbs kale, turnip or mustard greens, trimmed washed
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 1-2 jalapeno chilies, finely chopped
• 1 small onion, chopped
• 1 piece gingerroot
• 1 1/2 cups vegetable broth
• 1 teaspoon salt
• fresh ground pepper

Directions

1. 1

   Place the greens in a colander; drain well. Heat the oil in a large saucepan over medium heat. Add the garlic, jalapenos and onion. Cook, stirring, 2 minutes. Stir in the ginger, broth, salt and pepper. Cover, simmer 15 minutes.

2. 2

   Increase the heat to high. Stir in the greens. Cook until greens are immersed in the liquid, 2 minutes. Cover saucepan. Reduce the heat to medium low. Cook, stirring occasionally, until tender, about 20 minutes.