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Nutrition Facts
Serving Size 1 cups 208g Recipe makes 4 cups) The following items or measurements are not included below: crystallized ginger
Calories 186
Calories from Fat 6		(3%)
Amount Per Serving		%DV
	Total Fat 0.7g	1%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2mg		0%
Potassium 217mg		6%
Total Carbohydrate 47.1g		15%
	Dietary Fiber 10.2g	40%
	Sugars 32.7g
Protein 1.5g		2%
how is this calculated?

Gingered Cranberry-Raspberry Relish

Recipe #398401 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SweetJezebel
Nov 8, 2009

Unlike cranberry sauce, a relish involves no cooking. Here, plump raspberries add a juicy freshness, while crystallized ginger provides sweetness and warmth. It is best served cold. Hold the mayo on your post-holiday sandwiches—use this relish instead for a real treat. From Eating Well magazine.

4 cups (change servings and units)

Ingredients

1 (12 ounce) package fresh cranberries
1/2 cup granulated sugar
1/2 cup crystallized ginger, minced (choose soft nuggets over disks, if possible)
3 cups fresh raspberries or frozen raspberries

Directions

1
If using frozen raspberries, do not thaw them first. Pulse cranberries in a food processor until coarsely chopped. Transfer to a medium bowl. Stir in sugar and crystallized ginger. Gently stir in raspberries - it's fine to crush some of them. Cover and refrigerate for at least 3 hours to let the flavors combine.
2
Tips & Notes.
3
Make Ahead Tip: Cover and refrigerate for up to 1 week.