Gingerbread Truffles

Ingredients

• 100 ml heavy cream
• 100 ml sugar
• 25 g butter
• 200 g dark chocolate (high-quality)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• cocoa powder

Directions

1. 1

   Combine sugar and cream in a saucepan and bring gently to boil.

2. 2

   Remove from heat and add butter and chocolate in small pieces; stir until butter and chocolate melt and the mixture is smooth.

3. 3

   Add spices, mix.

4. 4

   Transfer to the refrigerator and chill until the mixture is firm enough to handle.

5. 5

   Shape into balls with moistened hands. Roll in cocoa powder.

6. 6

   Store in the refrigerator.