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Nutrition Facts
Serving Size 1 (201g) Recipe makes 4 servings The following items or measurements are not included below: black pepper
Calories 472
Calories from Fat 91		(19%)
Amount Per Serving		%DV
	Total Fat 10.1g	15%
	Saturated Fat 5.3g	26%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 126mg		42%
Sodium 936mg		39%
Potassium 980mg		28%
Total Carbohydrate 81.0g		27%
	Dietary Fiber 2.1g	8%
	Sugars 17.0g
Protein 14.3g		28%
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Gingerbread Pancakes

Recipe #398764 | 40 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kierstein
Nov 10, 2009

This is a recipe i found in line, looking for something special for upcoming christmas meals. The leftovers also taste good served at room temperature with warm baked pears and ice cream as a dessert.

SERVES 4 -6 (change servings and units)

Ingredients

2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons brown sugar
1 teaspoon ginger
1 teaspoon cinnamon
1/2 teaspoon allspice
1 pinch nutmeg
3 grounds black pepper
2 1/4 cups buttermilk
2 eggs
2 tablespoons melted butter
5 tablespoons dark molasses

Directions

1
Combine all dry ingredients in a large bowl.
2
Then whisk together the wet ingredients in a second bowl.
3
Pour second bowl into the first bowl. Then stir together until just barely combined.
4
Very lightly grease a large skillet or griddle, and warm over medium high heat. Flip when tiny bubbles break through the exposed surface of the batter and edges start to solidify, approximately 2-3 minutes, Then flip.
5
If desired pour syrup or marmalade over the top.