Gingerbread Cookies (Gluten Free)

Ingredients

• 2 cups gluten-free flour
• 1 teaspoon baking powder
• 1/2 teaspoon bicarbonate of soda
• 1 teaspoon cinnamon
• 2 teaspoons ground ginger
• 1 pinch salt
• 1 egg
• 125 g butter
• 1/4 cup golden syrup
• 1/2 cup brown sugar

Directions

1. 1

   In a bowl cream the butter and brown sugar.

2. 2

   Add golden syrup and egg and mix till combined.

3. 3

   In a seperate bowl sift together all the dry ingredients, then add to the wet ingredients.

4. 4

   Mix together and then refrigerate for 1 hour.

5. 5

   Remove dough from refrigerator and place onto a floured surface and knead lightly.

6. 6

   roll out to 5mm thickness and then cut into shapes using cookie cutters.

7. 7

   Bake in 170 degree celsius oven for approx 15 minutes or till well browned.

8. 8

   Leave to cool on trays for 5 minutes then transfer to cooking racks.

9. 9

   when cool ice with royal icing or any hard setting icing.