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Nutrition Facts
Serving Size 1 (169g) Recipe makes 1 servings
Calories 396
Calories from Fat 39		(9%)
Amount Per Serving		%DV
	Total Fat 4.4g	6%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 156mg		52%
Sodium 484mg		20%
Potassium 800mg		22%
Total Carbohydrate 82.8g		27%
	Dietary Fiber 1.7g	6%
	Sugars 49.2g
Protein 8.3g		16%
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Gingerbread Cake in a Mug

Recipe #397647 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lorraine of AZ
Nov 3, 2009

If you have a mug that will hold 1-1/2 cups, you can make this delicious ginger- bread cake mix for a gift for someone special — or for yourself — to celebrate the upcoming season. Make up the cake mix and enclose it in a sandwich-size ziplock bag. Place the sealed bag in a mug and present it with the following directions.

SERVES 1 (change servings and units)

Ingredients

4 tablespoons flour
2 tablespoons dark brown sugar
1 teaspoon unsweetened cocoa powder
1/4 teaspoon ground ginger
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon cinnamon
1 pinch nutmeg
1 pinch clove

Gift Tag Directions

gingerbread cake mix (the ingredients in the baggie)
2 tablespoons molasses
1 small egg
2 tablespoons warm water

Directions

1
In a small bowl, combine all dry ingredients. Mix well and place in a sandwich-size ziplock bag and seal. Place sealed bag in a mug. Make sure the mug holds a volume of at least 1-1/2 cups.
2
Decorate mug and attach a gift tag with the following directions on how to prepare the cake.
3
The gift tag should read: Gingerbread Cake. Then list the ingredients under Gift Tag Directions above, followed by these instructions.
4
"Preheat oven to 350 degrees F. In a small bowl, place Gingerbread Cake Mix from bag. Add molasses, egg and warm water and blend until thoroughly mixed, about 1 minute. Pour mixture into lightly greased mug. Bake in oven for 20 minutes. Enjoy!".