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Nutrition Facts
Serving Size 1 (63g) Recipe makes 12 servings The following items or measurements are not included below: red wine vinegar
Calories 88
Calories from Fat 21		(24%)
Amount Per Serving		%DV
	Total Fat 2.4g	3%
	Saturated Fat 0.3g	1%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 130mg		5%
Potassium 187mg		5%
Total Carbohydrate 17.4g		5%
	Dietary Fiber 0.9g	3%
	Sugars 14.1g
Protein 0.6g		1%
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Ginger & Tomato Chutney

Recipe #396459 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Melanie B.
Oct 26, 2009

This is a nice little recipe that I happened upon kind of by accident..its a long story...but it tastes great with basic grilled steak and chicken in the summer time. You can even substitute the canned tomatoes with heirlooms if you add a little extra juice.

SERVES 12 (change servings and units)

Ingredients

1 medium red onion, chopped
2 garlic cloves, mined
1 tablespoon ginger, minced
1 (15 ounce) can diced tomatoes, unseasoned
1/2 cup red wine vinegar
1/2 cup light brown sugar
1/2 cup golden raisin
2 tablespoons olive oil
1/4 teaspoon salt

Directions

1
Heat oil in a sauce pan to medium heat and add onion. Cook for 4 minutes. Add garlic and ginger. Cook for another 2-3 minutes. Add tomatoes, vinegar, sugar, salt, and raisins. Simmer, stirring occasionally until thickened (about 30-40 minutes).
2
Cool completely and serve as a condiment.
3
I like this chutney with grilled steak and chicken.