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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 137g Recipe makes 1 1/3 cups) The following items or measurements are not included below: 1/2 cup rice wine vinegar 1/4 cup yellow miso |
||
| Calories 300 | ||
| Calories from Fat 187 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.8g | 31% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 10.7g | ||
| Polyunsaturated Fat 6.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 906mg | 37% | |
| Potassium 209mg | 5% | |
| Total Carbohydrate 28.3g | 9% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 20.1g | ||
| Protein 2.5g | 4% | |
Ginger-Sesame Vinaigrette
By: AprincessMOM :O)
Jul 16, 2009
Toss with salad greens or rice noodles, or use it as a dipping sauce for pot stickers or spring rolls. It's a good marinade too. I love it!
1 1/3 cups
Ingredients
- 1/2 cup rice wine vinegar
- 1/4 cup water
- 1/4 cup yellow miso
- 1/4 cup green onion, chopped
- 2 tablespoons sugar
- 2 tablespoons ginger, minced peeled fresh
- 2 tablespoons low sodium soy sauce
- 4 teaspoons canola oil
- 2 teaspoons dark sesame oil
Directions
1
Combine first 3 ingredients in a medium bowl, stirring with a whisk until smooth. Stir in green onions and the remaining ingredients.
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- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
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