No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (164g) Recipe makes 6 servings
Calories 206
Calories from Fat 64		(31%)
Amount Per Serving		%DV
	Total Fat 7.2g	11%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 230mg		76%
Sodium 559mg		23%
Potassium 302mg		8%
Total Carbohydrate 2.4g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 31.5g		62%
detailed view... how is this calculated?

Ginger Sesame Grilled Shrimp

Recipe #394047 | 26 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: tlt295
Oct 11, 2009

This is a great dish to serve either solo or as surf and turf compliment to grilled steaks. I was inspired to come up with this recipe by a similar recipe for grilled asparagus so don't be afraid to use this approach with other items that you might grill.

SERVES 6 -8 (change servings and units)

Ingredients

2 lbs jumbo shrimp
1 tablespoon ginger paste
1 tablespoon garlic paste
2 tablespoons sesame oil
2 tablespoons soy sauce
cooking spray

Directions

1
Whisk together ginger, garlic, oil, and soy sauce.
2
Pour mixture into a large zip top bag. Add shrimp and toss to coat. Marinate shrimp no longer than 15-20 mintues.
3
While shrimp is marinating, preheat grill to medium high heat.
4
Coat grill grid or grill wok with cooking spray.
5
Place shrimp on grill grill and discard unused marinade.
6
cook shrimp several minutes on each side or until pink. Do not overcook.