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Nutrition Facts
Serving Size 1 (119g) Recipe makes 4 servings The following items or measurements are not included below: vegetables
Calories 60
Calories from Fat 1		(2%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 41mg		1%
Potassium 297mg		8%
Total Carbohydrate 15.1g		5%
	Dietary Fiber 2.6g	10%
	Sugars 10.5g
Protein 1.3g		2%
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Ginger-Lime Cole Slaw

Recipe #395163 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: GREG IN SAN DIEGO
Oct 18, 2009

This is a light, non-mayonnaise based, slaw that's a little different than the ordinary cole slaw. It's especially good when paired with bbq food or fish and chips.

SERVES 4 (change servings and units)

Ingredients

1 cup shredded red cabbage
2 cups shredded green cabbage
1 1/2 cups matchstick-cut carrots
1/4 cup chopped green onion
3 tablespoons lime juice
2 tablespoons sugar
2 tablespoons chopped fresh cilantro or parsley
2 teaspoons vegetables or canola oil
1 1/2 teaspoons grated fresh ginger
salt & freshly ground black pepper
1/8 teaspoon red pepper flakes (optional)

Directions

1
Chill cabbage, carrots, onions and cilantro.
2
Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
3
Place all other ingredients in a large bowl.
4
Toss the salad with the dressing.
5
Refrigerate salad 10 minutes before serving.