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Nutrition Facts
Serving Size 1 (183g) Recipe makes 2 servings
Calories 272
Calories from Fat 97		(35%)
Amount Per Serving		%DV
	Total Fat 10.8g	16%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 297mg		12%
Potassium 66mg		1%
Total Carbohydrate 39.6g		13%
	Dietary Fiber 1.5g	5%
	Sugars 0.1g
Protein 3.4g		6%
detailed view... how is this calculated?

Ginger Jasmine Rice

Recipe #379146 | 21 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Gaia22
Jun 26, 2009

Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! I use a microplane to grate my ginger, and a spoon's edge to easily [& not wastefully] peel it.

SERVES 2 (change servings and units)

Ingredients

1 1/2 tablespoons canola oil or butter
2 garlic cloves, minced
1 1/2 tablespoons fresh ginger, finely grated
1/4 teaspoon salt
1/2 cup jasmine rice
1 cup water or stock

Directions

1
Rinse rice with water until water runs clear.
2
Heat butter or oil in pan over medium to low heat. Saute garlic, ginger & salt for about a minute at most or until fragrant. Add rice and stir well.
3
Add liquid. Bring to a boil.
4
Cover, reduce heat, simmer about 15 minutes or until water is absorbed and rice tender.

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Featured Reviews for This Recipe

From: Galley Wench

On Aug 18, 2009

Yeah, I get to be number 9 to tell you how great this was. Instead of broth I used 3/4 cup of coconut milk and 1/4 cup of water. YUMMY! I soaked the rice for about an hour before cooking and had no problem with the timing! Made for Asian Unreviewed Recipe Tag!

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From: daisygrl64

On Aug 16, 2009

Very easy and simple. I doubled the recipe for a Asian dinner party with friends and family and I did it right in my rice cooker Excellent. Made for Asian Unrated Recipe Tag Game

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From: mama smurf

On Jul 12, 2009

This was fabulous! I made it along with Spinach Stir Fry With Garlic#351052, Asian Sesame Roasted Green Beans#359058 and Chinese Barbecued Pork#348288. Everything was delicious! The smell of the rice was out of this world and the taste--WOW! It is easy to prepare and not overpowering at all. I made it as instructed and it will be in my favorites and one to make again...Thank you! Made for Unrated Asian Recipe Tag 2009. P.S. Made this again for lunch yesterday and it was a hit again. Thank you for such a wonderful, easy and delicious recipe!

2 people found this review helpful

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From: Rinshinomori

On Jul 18, 2009

A simple and excellent rice recipe. I used chicken stock to boost the taste. The timing of cooking was right on. For additional color and taste sliced kalamansi was used. Post note: I plan on cutting back on oil next time to half the amount. Thank you for posting Gaia. Made for Asian forum's unrated Asian recipes tag.

1 person found this review helpful

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