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Nutrition Facts
Serving Size 1 (218g) Recipe makes 4 servings
Calories 311
Calories from Fat 53		(17%)
Amount Per Serving		%DV
	Total Fat 6.0g	9%
	Saturated Fat 1.0g	4%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 251mg		10%
Potassium 591mg		16%
Total Carbohydrate 28.4g		9%
	Dietary Fiber 0.6g	2%
	Sugars 19.6g
Protein 34.1g		68%
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Ginger Glazed Salmon

Recipe #51577 | 30 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: chia
Jan 16, 2003

Wonderful flavor, serve this with rice and a tossed salad for a light easy dinner

SERVES 4 (change servings and units)

Ingredients

4 (6 ounce) salmon fillets
cooking spray
1/2 cup pineapple preserves
1 1/2 teaspoons lime juice
1 tablespoon Dijon mustard
1 1/2 teaspoons bottled fresh minced ginger
1 teaspoon minced garlic
1 teaspoon soy sauce
salt and pepper

Directions

1
Preheat oven to 425°F.
2
Spray a baking dish with cooking spray.
3
Add fillets.
4
Combine the rest of the ingredients and pour over salmon to cover.
5
Cook about 15 minutes or until salmon flakes easily.

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Featured Reviews for This Recipe

From: HeatherFeather

On Nov 11, 2004

Very good. Very tender and moist. I needed 20 minutes cook time. This looked very attractive once cooked - the sauce gets very shiny. The ginger was a great falvor blend with the pineapple. I found the sauce a bit sweet(although still very good) - I might try using just crushed pineapple and a squirt of honey rather than preserves next time and see if that reduces the sweetness a bit.

2 people found this review helpful

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From: Sharon123

On Feb 10, 2003

chia, I really enjoyed this dish! I could not find pineapple preserves so I subbed apricot-pineapple preserves. It cooked up nice in 15 minutes and came out nice and flaky. Thanks for a good one!

3 people found this review helpful

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From: Can't Cook #4

On Feb 28, 2005

I can't cook and neither can my stove My guest told me it was the best salmon they had ever had. I used appricot preserves and it was wonderful!