Ginger Chili Scallops

Ingredients

• 1 1/2 lbs fresh sea scallops
• 2 tablespoons olive oil
• 1 tablespoon fresh grated ginger
• 6 ounces sweet chili sauce
• 1 teaspoon brown sugar
• 1 tablespoon parsley
• 1 tablespoon flour

Directions

1. 1

   Mix ginger, chili sauce, brown sugar, parsley.

2. 2

   Heat oil in a large saute pan on medium-high heat.

3. 3

   Pat scallops dry with paper towel.

4. 4

   Dust scallops with small amount of flour.

5. 5

   Cook two minutes.

6. 6

   Turn scallops and cook additional 2 minutes.

7. 7

   Add chili sauce mix.

8. 8

   Reduce heat to simmer and cook 3 additional minutes.

9. 9

   Serve over angel hair pasta.