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Nutrition Facts

Serving Size 1 (19g)

Recipe makes 3 servings

The following items or measurements are not included below:

seed oil

Calories 29
Calories from Fat 13 (46%)
Amount Per Serving %DV
Total Fat 1.5g 2%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 52mg 2%
Potassium 43mg 1%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0.1g 0%
Sugars 0.0g
Protein 3.5g 6%

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Ginger Chicken

Recipe #394925 | 2½ hours | 1½ hours prep | add private note

By: Chef #1415576
Oct 15, 2009

A good oriental chicken it is the first recipe ive ever made and my family loved so enjoy

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    First marinate chicken in soy sauce and seasame seed oil.
  2. 2
    then preheat oven to 400 degrees farenheight.
  3. 3
    After an hour of marination.
  4. 4
    pour out marinade into rectanglular dish along with chicken.
  5. 5
    spread ginger evenly over the chicken.
  6. 6
    add the salt and pepper.
  7. 7
    more soy sauce if desiered.
  8. 8
    and cook until chicken is white all the way through ^ ^.
  9. 9
    U.

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