Ginger Cashew Chicken

Ingredients

• 1 tablespoon ground ginger
• 1 tablespoon crushed dried chili
• 2 teaspoons ground cinnamon
• 4 chicken breasts
• 3 spring onions
• 1-2 crushed garlic cloves
• 2 yellow peppers
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 50 g cashew nuts
• cooked rice

Directions

1. 1

   Cut chicken breasts into bite sized pieces. Combine first three ingredients and coat chicken pieces in the mixture. (Add more proportionally if necessary to coat well.).

2. 2

   In a hot wok, fry chicken until done and remove into a dish for a few minutes while you stir fry the green onions, garlic and yellow peppers.

3. 3

   Put the chicken back in, add the cashew nuts, soy sauce and oyster sauce.

4. 4

   Serve with rice.