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Nutrition Facts
Serving Size 1 (86g) Recipe makes 6 servings The following items or measurements are not included below: 1 inch fresh gingerroot sweet soy sauce
Calories 86
Calories from Fat 22		(25%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 48mg		2%
Potassium 251mg		7%
Total Carbohydrate 1.5g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.3g
Protein 14.2g		28%
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Ginger and Lime Salmon Tartare

Recipe #407800 | 40 min | 40 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: French Cooking for Dummies
Jan 11, 2010

An easy way to prepare raw fish for anyone loving sweet and sour flavors. This tartare is meant to be served in appetizer spoons or small verrines but if you wish to have it as a unique starter, count about 4.5 oz salmon per serving and adapt the ingredients’ quantity accordingly. Original recipe here: http://frenchcookingfordummies.com/2010/ginger-and-lime-salmon-tartare/

SERVES 6 , 6 verrines (change servings and units)

Ingredients

15 ounces salmon fillets (skinless, boneless)
2 spring onions
1 inch fresh gingerroot (= 1 tablespoon grated)
1 non-treated lime
6 tablespoons sweet soy sauce

Directions

1
Clean and chop spring onions.
2
Peel and grate ginger.
3
Rinse and dry salmon fillets. Cut them into small dices (around 1/2-inch square).
4
Combine salmon, spring onions, ginger and sweet soy sauce. Cover and leave in the fridge for at least 30 minutes.
5
Serve in Chinese soup spoons, small individual ramekins or glass cups leaving marinade in the plate.
6
Rinse lime and grate zest over individual portions.
7
Squeeze lime, add on top and serve tartare right away.