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Nutrition Facts
Serving Size 1 (463g) Recipe makes 4 servings
Calories 458
Calories from Fat 155		(33%)
Amount Per Serving		%DV
	Total Fat 17.3g	26%
	Saturated Fat 11.4g	57%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 1164mg		48%
Potassium 550mg		15%
Total Carbohydrate 60.3g		20%
	Dietary Fiber 3.4g	13%
	Sugars 22.6g
Protein 18.3g		36%
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Gibna Wi Bateegh (Cheese and Watermelon)

Recipe #387733 | 10 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Maya's Mama
Aug 31, 2009

This is a breakfast appropriate dish. Or even brunch. serve with warm pita. I ate this alot growing up especially on a warm day. you will be surprised to see how well the cheese and watermelon complement each other.

SERVES 4 (change servings and units)

Ingredients

2 cups chopped feta
1 cup chopped tomato
1/4 watermelon (cubed)
olive oil (as needed)
1 tablespoon dried thyme (or zattar)
4 loaves pita bread

Directions

1
in a serving platter scatter the feta.
2
layer the tomatoes on top.
3
drizzle with a couple tbs of olive oil ( use more or less depending on your liking/ health consciousness)
4
sprinkle with zattar or thyme.
5
arrange watermellon around the cheese and tomato.
6
warm the pita under the broiler (care full not to burn) for just 2 minute.
7
enjoy!

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Featured Reviews for This Recipe

From: Acadia

On Sep 8, 2009

Wow! This was a delicious snack! I would never have thought this combination would work but I was certainly intrigued by the idea. I actually made it for one serving and used two small plum tomatoes and 4 small wedges of watermelon. My DH turned his nose up at it, but I was glad as I always say, "Good, more for me!" I wound up stuffing the pita with the mixture. Made for Ramadan 2009 tag.

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