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Nutrition Facts

Serving Size 1 cookies 14g

Recipe makes 48 cookies)

The following items or measurements are not included below:

tapioca flour

xanthan gum

Calories 62
Calories from Fat 27 (44%)
Amount Per Serving %DV
Total Fat 3.1g 4%
Saturated Fat 1.9g 9%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 42mg 1%
Potassium 25mg 0%
Total Carbohydrate 8.4g 2%
Dietary Fiber 0.2g 0%
Sugars 4.3g
Protein 0.5g 1%

how is this calculated?

Gf Biscochitos

Recipe #394896 | 1½ hours | 50 min prep | add private note
Cookin' on the Prairie

By: Cookin' on the Prairie
Oct 15, 2009

These are one of my son's favorites. He requests them every Christmas. Great anise-tasting butter cookie. You won't be able to tell there's no wheat. Free of peanuts and nuts too so it's a nice change for kids on restricted diets.

48 cookies (change servings and units)

Ingredients

Directions

  1. 1
    Beat butter, sugar, egg and vanilla until fluffy.
  2. 2
    Crush anise seeds.
  3. 3
    Add remaining ingredients.
  4. 4
    Chill for 30 minutes.
  5. 5
    Preheat oven to 350.
  6. 6
    Drop by teaspoonfuls onto a cookie sheet.
  7. 7
    Bake for 12 - 15 minutes.
  8. 8
    Cool on a rack.

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