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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 1 servings |
||
| Calories 200 | ||
| Calories from Fat 26 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.9g | 4% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 36mg | 1% | |
| Potassium 129mg | 3% | |
| Total Carbohydrate 41.9g | 13% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 42.5g | ||
| Protein 2.9g | 5% | |
German Toffee (Sahne-Bonbon)
By: BecR
Sep 8, 2009
This recipe makes just a small amount of creamy, delicious toffee. A great back-to-school treat. I used to make this super simple toffee with my mother and grandmother when I was a child, and it was my favorite candy! I've translated the recipe from a very old and treasured German children's cookbook.
SERVES 1 -2
Ingredients
- 6 tablespoons whole milk
- 3 tablespoons granulated sugar
Directions
1
Bring the milk and the sugar to a boil in a pot, stirring constantly and cook until the mixture turns a light-brown color.2
Pour the hot mixture onto a sheet of dampened parchment paper.3
When the mixture is about halfway set, use a dampened knife to cut it into small squares. Leave to dry completely.
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- Course > Desserts > Candy
- Main Ingredient > Eggs/Dairy
- Cuisine > European > Western > German
- Preparation > Time to Make > < 15 mins
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- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
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